As of today there is a versatile online culinary travel guide for the “curious food lover” to spice up their travels. Site owner Marijke Blazer has spent the last three years developing this culinary travel webportal so fellow food lovers can find and share their favorite culinary travel stories and the matching activities with the world in order to increase their culinary-cultural knowledge.
Top Culinary Schools and Top Culinary Instructors of 2009 Named by Chef2Chef.net Community
Chef2Chef.net has announced the top culinary schools and culinary instructors of 2009, as voted on by the members of the Chef2Chef culinary community. More than 70,000 votes were registered across 12 categories by Chef2Chef.net community members and site visitors during the annual voting process.
Le Cordon Bleu Ottawa Introduces a New World Class Culinary Arts Program Exclusively Available in Ottawa, Canada
Le Cordon Bleu Ottawa Culinary Arts Institute will introduce a new professional culinary arts program into its globally recognized educational curriculum, Le Grand Diplôme Professionnel. Le Grand Diplôme Professionnel, exclusively offered in Ottawa, is a 10 month integrated program designed for today’s aspiring chef looking for comprehensive training to fast track their career in the culinary arts.
